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Highlights > Recent Additions > Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food
Author(s) : Michelle McGuire, Kathy A. Beerman
Publisher : Brooks Cole
Pub. Date : Jan 2012
Edition : 3rd
Format : Softcover
ISBN-10 : 1133364470
ISBN-13 : 9781133364474
IE ISBN : 084005839X / 9780840058393
Subject(s) : Medicine
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

This is a brand new International Edition. The cover may look different but the book content (in english) is the same with US Hardcover. Printed in original color on high quality paper. Everything is identical to US Edition.


Price : $50.00

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